Brew Recipe

5.25 Gallons  -  All Grain

OG: 1.064         FG: 1.018

Alcohol by Volume: 6.03 %

Color:

21.5 (HCU)

15.1 (SRM)

Recipe Style:

Specialty Grains
  • CaraMunich - German   (1 pounds)
  • Munich - American   (1 pounds)
  • Munich - American   (0 0)
Fermentables
  • Maris Otter - English   (10 pounds)  
Mash Schedule

152 degree for 60 min
160 degree mash out - 10 min
172 batch sparge - 15 min

Strike Water: 4.5 gallons (18.00 quarts)
Sparge Water: 3.45 gallons (13.80 quarts)
Total Water: 7.95 gallons (31.80 quarts)

Efficiency: 87%

Hop Additions
  • Perle Pellet  (1oz.- 9.5% AA)  60 min
  • Perle Pellet  (0.25oz.- 7.8% AA)  30 min
  • Perle Pellet  (0.25oz.- 7.8% AA)  5 min
  • Czech Saaz Pellet  (0.25oz.- 4.9% AA)  5 min

IBUs: 45.8

Yeast
  • Safale US-05 - American Ale Yeast (Dry)
Priming Solution
  • Corn Sugar  (5 ounces)
Homer's Revenge Maibock

Primary Fermentation: 7 days
Secondary Fermentation: 2.1 weeks (15 days)
Bottle Conditioning: 14 days
Total Aging Time: 5.1 weeks (36 days)

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