5.25 Gallons - All Grain
OG:
1.085 FG: 1.025
Alcohol by Volume: 7.87 %
Color: | 32.5 (HCU) 22.8 (SRM) |
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Recipe Style:
- Crystal 55L - English (1 pounds)
- Aromatic - Belgian (4 ounces)
- Roasted Barley - English (2 ounces)
- Peated Malt - English (1 ounces)
- Golden Promise Simpsons - Australian (15 pounds)
- Wheat Malt - German (1 pounds)
155 degrees for 90 minutes
Strike Water: 6.54 gallons (26.16 quarts)
Sparge Water: 1.97 gallons (7.86 quarts)
Total Water: 8.51 gallons (34.02 quarts)
Efficiency: 74%
- East Kent Goldings Pellet (1.25oz.) 90 min
- Irish Moss (1 tbs) 15 min
- Wyeast 1728 - Scottich Ale Yeast (Liquid)
- Wheat Dry Malt Extract (1.25 cup)
Primary Fermentation: 11 days
Secondary Fermentation: 3.2 months (96 days)
Bottle Conditioning: 5 weeks (35 days)
Total Aging Time: 4.7 months (142 days)